Chef Resignation Letters Use these sample chef resignation letters as templates for your formal resignation letter. Last updated on December 19th, 2020
Chef Resignation Letter for New Job February 17, 2020 Nick Scott Manager Golden Diner 733 Mushroom Drive Miami, FL 64932
RE: Resignation Notice
Dear Mr. Scott:
This is to inform you that I have accepted a executive chef position in another restaurant. Therefore, I would like to offer my resignation effective on March 7th. I appreciate the professional development and growth from Golden Diner, and in particular, from you. Your mentoring support has encouraged me, and I hope that we will continue our relationship as I move forward in my career. If there is anything I can do, please don’t hesitate to ask me. I can be reached at 305-3188 or [email protected]
I wish you, and Golden Diner continued growth and success in the future.
Sincerely,
Aaron Greene Sous Chef
Chef Resignation Letter for Health Reasons February 17, 2020
George Bridges 120 South Land Drive Green Hill, NJ 64821 Phone: (111) 510 - 9034 Email: george@email.com Henry Bishop Manager High Steaks Restaurant 313 Cook Road Martlon, NJ 64827
RE: resignation on March 7, 2020 Dear Mr. Bishop:
It is with great regret that I must inform you that in two weeks’ time I am resigning from the position of chef. I understand that my departure will cause a disruption, and I will do everything in my power to facilitate the smooth transition of duties to my replacement.
My decision to resign is not due to any shortcomings from this restaurant, but to a recent diagnosis of a severe health problem. I was advised by my physician to cease working as soon as possible. With much consideration, I must agree with my doctor’s recommendation, because I cannot function at the typical level that I have no doubt you have come to expect, and focus on my health at the same time.
While working here, the support and encouragement I have received and the connections I have made, both professional and personal, have been invaluable. I will miss the challenging nature of my work and the enjoyable atmosphere and coworkers. I will always be grateful.